Rhubarb

This is a perennial plant which should start to be harvested after a year from sowing. The meaty stalks are usually used for making jams and for stewing or served with hot custard.
What could be better than some sweet stewed Rhubarb with fresh cream!
This is an Italian variety.

To be sown from  mid July to the end of September and harvest the year after from May to July.

Horticultural name: Rheum undulatum

Approximate seeds quantity: @80 seeds.